FROM HOMEBREWERS

TO PROFESSIONALS

Jason Green and Matt Johnson, the co-founders of IMBĪB, both trace their roots to home-brewing. With more than 25 years combined experience as at-home brewers, these two made the transition from hobbyists to professionals and attribute much of their success to their home-brewing roots. Most brewing professionals who receive formal training rarely get to experiment or learn from mistakes, but Jason and Matt learned the fundamentals on a small scale and apply that knowledge to their award winning beer at the large scale. The proof is in the beer!

AWARD WINNING
BEER.

We’ve been brewing in Northern Nevada since 2012 and our approach to crafting beer is a little different than most.

We’re extremely proud of the diverse line-up of beer that we brew up and have the awards to back it up.

From west coast to east coast to experimental styles, we brew a variety of hop forward beers including IPA’s, pale ales, hazy’s, and even dry hopped sour beers.

We are well known for our barrel-aged beer whether it’s a sour beer from a wine barrel, or a big, bold, bourbon barrel-aged beer.

Whatever beer you like to drink, we’ve got it.

From humble beginnings

When we say “Award Winning” we mean it. We’ve been recognized by some of the worlds most prestigious organizations for the beer that we brew.

Just take a look at the hardware we’ve got!

<span data-metadata=""><span data-buffer="">BEST OF CRAFT BEER
AWARDS

2019

Gold
Triad (Belgian-Style Lambic or Fruit Lambic or Gueze Lambic)
Bronze
Abiogenesis #9 (Wood and Barrel-Aged Sour Beer Category)

2018

Gold
Flanders Red Ale (Belgian-Style Flanders Oud Red Ale category)
Gold

<span data-metadata=""><span data-buffer="">GREAT AMERICAN BEER FESTIVAL AWARDS

2020

Silver – Triad
(Wood and Barrel-Aged Sour Beer category)

2019

Gold – Distemper
(Pro-Am category, Barrel-Aged Sour Beer)

2018

Silver – Triad
(Belgian-Style Lambic or Sour Ale category)Bronze – Nevada Weisse (Berliner-Style Weisse category)

We’ve been brewing in Northern Nevada since 2012 and our approach to crafting beer is a little different than most.

We’re extremely proud of the diverse line-up of beer that we brew up and have the awards to back it up.

From west coast to east coast to experimental styles, we brew a variety of hop forward beers including IPA’s, pale ales, hazy’s, and even dry hopped sour beers.

We are well known for our barrel-aged beer whether it’s a sour beer from a wine barrel, or a big, bold, bourbon barrel-aged beer.

Whatever beer you like to drink, we’ve got it.

Co-Founder | Brewmaster

A true native Nevadan, Jason was raised in Spring Creek, Nevada. Jason is not only a talented brewer but also an accomplished hunter, an amazing father, and an all-around good human being. Jason perfected his craft as a homebrewer and has helped us adapt to the commercial scale with his deep understanding of brewing theory as well as his command of economics.

Favorite Beer on the Menu?

I like the more traditional german beers that we brew. Most days I’ll have a glass of Pan is Alive. It’s got a great hop profile and is perfect after a day of hard work.

Co-Founder | Jack of all trades

Matt Johnson is IMBĪB’s “Jack of All Trades.” A talented homebrewer, Matt has helped the business grow from an idea to reality. Matt still brews but also spends much of his time helping the business succeed behind the scenes through marketing, managing, tracking, and toilet cleaning.

Favorite Beer on the Menu?

I like the more traditional german beers that we brew. Most days I’ll have a glass of Pan is Alive. It’s got a great hop profile and is perfect after a day of hard work.

Come by for a Beer

Join us in person when we host events at our Reno and Sparks locations. If you haven’t had a chance to experience one of our beer releases, you’re in for a treat.